Inspired by Martha Stewarts' Grapefruit and Avocado on Field Geens. <br />Okay, so my guy and I don’t see eye-to-eye on food. I’m a no gluten-no dairy-no egg person. He is not. I like bitter greens and chilies. He likes iceberg lettuce and mayonnaise. So I usually make a basic dish, then add butter to his, and hot sauce and herbs to mine. It gets boring. So I began incorporating what was already on hand or in the garden, to balance things out. The celery and radish leaves are usually discarded, but they’re packed with nutrients. It’s like getting really good stuff for free.

Share: