Pomegranate roast lamb
Roast
This recipe, handed down from my mother, is a fall tradition in my family. We ate a lot of lamb when I was growing up, and I was shocked as an adult to find out that many people view it as an exotic food. In California in the fall, pomegranates are plentiful (they grow in our garden) but if you're not so lucky (or want to make this another time of year), you can replace the fresh pomegranate with 1 cup pomegranate juice.
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