Pomegranate molasses crumb cake
Cakes
This recipe, which is adapted from America's Test Kitchen and How Sweet It Is, yields a dessert that, thanks to the addition of pomegranate molasses in the crumb and the cake, is tangy, a tad fruity, and slightly acidic. It's got all the best parts about a classic crumb cake (namely, lots and lot and lots of buttery crumbs) without the blandness or dryness of an Entenmann's store-bought variety.
Share:
0
24
0
Comments