When I started thinking about making a fruity ice cream with a touch of tartness to it, I immediately thought of a pomegranate molasses and date combination. While the pomegranate molasses can be a little too tart by itself, it pairs really well with the sweet dates. <br /> If you don't have the molasses at hand, don't worry! You can always reduce pomegranate juice on the stove until it gets to a syrupy consistency and you'll have fabulous pomegranate molasses! <br />The ice cream base is Jeni's recipe and this has become my go to recipe for all ice creams I make at home!

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