This is perfect timing! I've had two Pomegranates laying around my kitchen counter with a surly man eyeing them for days but by today I decided to get ahead on my xmas cooking and try a nice sauce for a duck I'll be roasting.
<br />I had leftover beef bones from last nights dinner and quickly turned them into a demi glace - a fancy way of saying beef broth but much richer and tastier. (What else are you going to do on a snowy day?) That one took a few hours but again - I'll be way ahead of the game come the season to be jolly.
<br />I think it will be perfect for duck, chicken, Cornish game hen or any bird you might be serving around this time of the year.
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<br />So this pomegranate sauce should have a great home-made beef stock but if it doesn't just reduce some beef broth by half.
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