Pollo con habichuelas blancas y salsa tomatillo
Salsa
Chicken Chili with Small White Beans and Tomatillo Salsa
<br />I enjoyed the good fortune of attending several excellent Mexican cooking classes and am sharing ideas that resonated with me. For example, by oven-drying then grinding fresh corn tortillas you get a traditional thickener. I also love making quick pickled onions and use them not only with Mexican meals, but also with Indian and Middle Eastern inspired dishes. Thanks Anthony from Downcity Food and Cocktails.
Share:
Comments