Polish sauerkraut and 3 meats casserole

Casseroles German cuisine

My mother's recipe adapted that she would serve on cold winter nights with a side of boiled potatoes and fresh rye bread. Like other simple recipes, the better your ingredients, the better your dish. Use quality bacon, smoked sausage ( I use Boars Head) and dried mushrooms (dried polish or porcini mushrooms) We make this once a year, so keeping all the bacon fat and sparerib grease adds flavor isn't an issue, but you can certainly cut the fat intake with turkey products.