There are a number of ways to serve polenta; this is a spicy alternative to bread strata; a recipe that was inspired out of my mission to use up the leftover polenta and our garden fresh roasted Anaheim peppers. <br /> <br />Strata is a layered comfort food casserole made with bread, cheese and eggs, the twist with this recipe = polenta, roasted Anaheim and homemade salsa (recipe below), your favorite store bought salsa work just fine. Also, I have easily used spinach and even broccoli in place of roasted Anaheims. <br /> <br />This recipe requires a sit of anywhere between one hour to overnight, allowing the flavors to absorb before baking. It is served warm, most commonly for brunch, but makes a nice side dish, too! <br />

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