The stuffing that will always taste the best is the one that tastes like mom’s. I was never able to eat stuffing growing up because of a gluten intolerance. Then I hosted my first Thanksgiving dinner. Curious what all of the fuss was about, I decided to recreate my mom’s stuffing with polenta. My family protested loudly to this break from tradition, but alas a new tradition was born! The crusty polenta squares are not just a substitution, but a welcome improvement on an already delicious dish! This stuffing is so good, even Grandpa won’t miss the bread!

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