Polenta "pizza" crust
Pizza
Italian cuisine
(Adapted from Mark Bittman in the NYT)
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<br />This is a delicious alternative to pizza crust because the polenta provides the perfect bed for pizza toppings. That being said, unlike pizza, this is a mandatory knife and fork affair. The polenta definitely firms up but not really enough for you to eat this with your hands. Still, it's delicious. And you'll make your gluten-free friends very happy.
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