Recipes
Second course
Roast
Polenta leftovers dumplings\gnocchi with roasted pepper and sage

Polenta leftovers dumplings\gnocchi with roasted pepper and sage

Roast Italian cuisine

$polenta leftovers dumplings\gnocchi with roasted pepper and sage$

Roasting

This are much quicker and easier kind of Gnocchi and they are great for this theme because you can make them from polenta leftovers and just add them to another dish you making for dinner, as long as it has some sauce. I for example added them to chicken cooked in paprika and tomato sauce (see recipe here). Or just have them with this quick smoky sauce, instead of just your usual tomato sauce. You won't regret you made too much polenta again... <br />