Poblano-stuffed quinoa with honey lime vinaigrette
Sweet sauces
Inspired by Alyssa Gorelick’s Quinoa-Stuffed Poblanos with Grilled Romesco Sauce published in Food and Wine, June 2012 <br /> <br />Although I fully intended to stuff the poblanos with the quinoa mixture as the original recipe stated, laziness and simplicity prevailed as I diced the peppers and added them to the quinoa instead. Over time I’ve adapted the recipe by adding more quinoa, varying the cheese, replacing the walnuts with pumpkin seeds, and adding an easy vinaigrette. The result is a fiery quinoa dish with endless versatility: add greens and it becomes a main course salad. Spoon it over tortillas and add salsa for vegetarian tacos. Or, in keeping with the theme of simplicity, enjoy this recipe as a side dish. <br />
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