Poached persimmon, asian pear, pomegranate salad with blue cheese and spiced candied walnuts

poached persimmon, asian pear, pomegranate salad with blue cheese and spiced candied walnuts

This recipe was first inspired by The Tante Marie Cooking School Cookbook. The addition of candied walnuts and blue cheese are two components I like in other salads I've had at restaurants. I decided to poach the persimmon in a ginger simple syrup when I realized it was too astringent for my taste. The pomegranate salad dressing was inspired by all those little tasty jewels I so meticulously picked out without getting my white t-shirt stained :)

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walnuts pomegranate salad salad with blue cheese

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