I just learned to love figs and this season I ate a ton of them. But, when I went back to the store to experiment with this dessert, there were no more fresh figs...I was bummed to say the least. So, I bought a package of Dried Mission Figs, Poached them in a wonderful Ruby Port and made a dried fig puree to add to this classic Creme Brulee. The Poached Figs by themselves would be fabulous over warm brie, a cheese platter or served warm over vanilla ice cream. Happy Eating!

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