Adapted Amanda Hesser's Peach Tart. Fresh peaches weren't in the store yet, so I swapped in plums and added dried cherries, soaked in bourbon (yum!). Didn't like the idea of oil in the crust, so I used the same total amount of butter ~ everything's better with butter, right? The plums weren't very juicy, so I mixed them with a bit of brown sugar. . which ultimately made the tart a bit too sweet for my own taste, but others who tasted it, loved it! I’m not really a great baker, but this was great fun to do!

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