This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is.
<br />The recipe can be found here - http://www.mynutricounter.com/recipe-plum-and-raspberry-tart/
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