Plum cake for dennis
Cakes
adapted from smitten kitchen <br />Note1: Sugar. Use whichever sugar you like, maybe brown sugar with spices, honey and white sugar with a bit more salt, white sugar and vanilla for something traditional. Dennis prefers white sugar with cinnamon, I like brown sugar and molasses with nutmeg. <br />Note2: Preheating Oven. You can totally put this cake in an not quite hot oven. I like to turn the oven on, when I begin to mix the batter. If your oven is older/slower, you may want to start sooner. <br />Note3: Fruit. This cake works well with pears (the original, wonderful version by Deb Perelman), apples and other fruit. Adjust baking time accordingly.
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