Plum and honey tart
Sweet sauces

Adapted from Amanda Hesser's peach tart recipe. <br />The peaches at the store looked sad, so I chose plums. I swapped all-purpose flour for spelt for a slightly healthier version and replaced both oils with neutral avocado oil. I can’t tolerate dairy so I used almond milk and omitted the butter. Since I didn’t have margarine or shortening on hand, I used a reduced amount of oil, a coarser sugar, and subbed some of that sugar with honey - which pairs nicely with plums and also helps the topping stick together and form crumbs in the absence of butter.
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