Plum and berry crumble
Alcoholic beverages
This is Nancy Taylor Robson's recipe. We collaborate every week on her Sunday Garden and Cooking column for www.chestertownspy.com. She is the cooking brains and I nibble and paint. "This is such an easy dessert, especially if you make a double-batch of the topping and keep half in the frig for later use. It stays fresh for ages. This dessert is particularly delicious when served barely warm with homemade vanilla ice cream. We made it one night and sat the little Donvier ice cream maker with the ice cream in it between us and scooped dollops of ice cream out of the container as we needed more to come out even with the crumble. Needless to say, we needed it all!"
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