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Second course
Fish second courses
Plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Fish second courses

Grill

SPECIAL EQUIPMENT:
<br />• A charcoal grill (highly recommended), grates oiled
<br />• A long, thin spatula (recommended)
<br />• A wire rack (if cooking in the oven)

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Plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

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