Plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Fish second courses
plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Grill

SPECIAL EQUIPMENT:
<br />• A charcoal grill (highly recommended), grates oiled
<br />• A long, thin spatula (recommended)
<br />• A wire rack (if cooking in the oven)

0

52

0

Comments