Plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Fish second courses
plaa phao kleua (grilled salt-crusted fish with chile dipping sauce)

Grill

SPECIAL EQUIPMENT: <br />• A charcoal grill (highly recommended), grates oiled <br />• A long, thin spatula (recommended) <br />• A wire rack (if cooking in the oven)

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