Pizza rustica
Pizza
Italian cuisine
Don't be fooled by the name - this isn't the typical red sauce pizza, in fact there are no tomatoes here at all. This is a double crust, long rectangular pie stuffed with meats and gooey cheese. Growing up, we typically ate this around Easter.
<br />The ingredient list may look a bit jumbled, but I promise you all the flavors work. Crusty, hot bread encases gooey, salty, eggy goodness.
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