Pizza piccante
Pizza
Italian cuisine
Since receiving our new Pizza Stone, my husband and I have been pizza obsessed. It is amazing how a stone can improve the texture of your pizza crust and the overall quality of the result. Because we do not have a pizza peel, we prepare our dough on a floured countertop, transfer it to a piece of parchment, then add the toppings. After preheating the stone for 30 minutes at the highest oven temperature (for us 525), we carefully pick up the parchment and place the pizza in the oven for 10 minutes. Our latest pizza was a fabulous creation that I like to call Pizza Piccante. I encourage you to try it! Piccante, in Italian, roughly means spicy, hot or piquant. Our Pizza Piccante was spicy, sweet, and vinegary - alive with the flavors of Hot Soppressata, Spicy Vinegar Peppers, Fresh Oregano, and gooey Fresh Mozzarella - all my favorite tastes in one place.
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