Pizza dough (with a pizza recipe too)

Pizza Italian cuisine
pizza dough (with a pizza recipe too)

Courtesy of Adam Baumgart, now of Amy's Bread. Note that the dough has to be made a day before you want to enjoy your pizza. Also, Adam's a professional baker, so he uses very precise (and reliable) measurements. Time to get out that kitchen scale! And as bakers' ovens rarely get as hot as pizza ovens, a 500 degree oven is ideal for this dough.

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dough recipe dough pizza dough pizza dough recipe

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