If somebody were to accuse me of merely ratatouille-ing a Soupe au Pistou recipe and spreading it on some toast I wouldn't argue. The fact is, I'm not crazy about thin watery soups with little macaronis floating around. I want my veggies to sing with flavor and bite back a little in texture. So I guess my Pistou recipe isn't really a soup, but you know what? I'll stand by it. Hope you enjoy! - whatsjohneating

Read the recipe on Food52.com