Pistachio-rosewater-matcha madeleines

Japanese cuisine
recipe

There is nothing like waking up to a still-warm bake, fresh from the oven. <br /> <br />Madeleines make it eay to arm yourself with 'oven-fresh'. They come, make to bake in 20 minutes, or less...or slightly more but half an hour should see you done, almost ready to bite. <br /> <br />These madeleines are world lovers. From east (Middle east/Pistachios and Rosewater) to east (Japan/Matcha) and west (France/Madeleine), they have a way of weaving hearts, making peace and filling bellies with delight. <br /> <br />Join me, join them on a delicious world tour that will reward you with the floral scents of the Middle East, and all the elegance of France. <br /> <br />I couldn't find my rose petals, otherwise I think they would have made for a gorgeous topping. Sigh. A case of too many things in the store cupboard!



Oct. 1, 2021, 11:50 a.m.

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