As New Year's resolutions take over our minds and our plates, it can be challenging for even those top chefs among us to devise a palatable approach to nourishing mind, body and soul in one go. Yet the pursuit of health and happiness does not need to prescribe a path of indiscriminate deprivation. This nutritious yet regal dish has it all, from mouthwatering complementary colors and textures to those ever-so-precious Omega-3s. <br /> <br />This recipe stars SeaBear's 6-ounce Wild King Salmon Dinner Fillets, which are hand-filleted, boneless, individually packaged and flash-frozen to maintain quality, flavor and nutrients so that they can be enjoyed at leisure. Unlike other pistachio-crusted salmon recipes, this one's superior results are achieved through comparatively minimal effort. The cranberry-studded wild rice side dish is naturally low in sodium and gluten-free. After all, the most prized and most celebrated of all wild salmon deserves nothing but the best to dress it. <br /> <br />Make it your New Year's resolution to “go wild” and eat SeaBear salmon! You can stock up on Wild King Salmon Dinner Fillets here: https://www.seabear.com/wild-alaskan-salmon-dinner-fillets.html <br />

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