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Pistachio cake with lemon, cardamom, and rose water

Cakes
pistachio cake with lemon, cardamom, and rose water

This recipe was adapted slightly <a href="http://cooking.nytimes.com/recipes/11639-lemon-frosted-pistachio-cake">from Julie Powell</a href>, who adapted it from Nigel Slater, who published it in his book "The Kitchen Diaries."

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lemon water cake with lemon pistachio cake pistachio and rose

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