Pisang goreng madu (honey-glazed banana fritters)
Sweet sauces
These fritters are one of our staples when we hit on weekends or on rough days. (Read: we bought 2 dozens of them)
<br />This is an adaptation from the infamous "Pisang Goreng Madu Bu Nanik". Their brownish-caramelized sticky disk-shaped fritters are for the win.
<br />There's no exact original recipe since they keep it a secret. In here, Jakarta. Most banana fritters only cost Rp1.000,00 to Rp2.500,00/3 pieces (only $0.17). But these costs Rp5.000,00/piece ($0.35). Pricey but worth the money.
<br />Since they're really good-fudgy-chewy-fluffy-all in a good balance. Eat them in moderation. A piece will make you full from dinner to the next morning, thanks to their fudginess.
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<br />Tips:
<br />Use ripe bananas that are firm enough, not mushy, and not starchy.
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