This iconic Portuguese dish usually involves a whole, spatchcocked chicken. My version opts for ground chicken instead. If you can't find piri piri chilies, you can use a bird’s eye or other small red hot pepper.
0
134
Time to share this with your friends on social media. networks
Forgot your password?
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments