Pinto bean & roasted corn stew
Roast
Roasting
Well I had to do something with some of that heavenly Roasted Corn Stock (http://www.food52.com/recipes/12658_roasted_corn_stock), not to mention the roasted corn. <br /> <br />Serve this over Roasted Vegetable Spanish Rice - http://www.food52.com/recipes/11557_roasted_vegetable_spanish_rice or with Cilantro-Lime Rice http://www.food52.com/recipes/12661_cilantrolime_rice - for heartiness, bright flavors, and all sorts of complete proteins. <br /> <br />Garnish it with cottagegourmet's Roasted Tomatillo Salsa - http://www.food52.com/recipes/6443_roasted_tomatillo_salsa for flavors that will drive you wild. Feel free to add your favorite guacamole as well.
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