Pine nut oat cakes
Cakes
When I was growing up, my mother made oat cakes according to her own recipe every week. These were our breakfast, accompanied by tea, every morning for my entire childhood. Sometimes we'd come home to sheets of oat cakes fresh out of the oven; then, my mother would cover a few in chocolate chips and spread the chocolate all over as they melted. When I found I was allergic to gluten, this was one of the first recipes I worked on making gluten-free. The pine nuts are my own addition; they add an earthy, savory element. <br /> <br />If you want to make this recipe nut-free, add about 1/3 cup of another gluten-free flour in place of the almond meal: buckwheat, millet, and soy will all work.
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