Pineapple pecan pie with coconut
Pies
Usually, I like my pineapple incorporated into a tropical drink containing copious amonts of rum, some coconut and lime, and festooned with a small paper umbrella. Last night, however, we incorporated the lime and rum into mojitos, and instead decided to put the pineapple and coconut into a gluten-free pie crust. The pie crust itself is pretty straightforward, and we thought we might be actually able to roll out the dough, but that didn't work. Actually, the rolling-out part was fine, but the lifting and transferring in toto to the pie plate part wasn't. Maybe it was the mojitos. Anyway, we wound up patting the dough into the pie plate, which turned out great, as did the pie itself. Even without the paper umbrella.
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