Pineapple honey-glazed smoked salmon
Sweet sauces
This is my husband's own recipe that he's perfected over the years for smoking our fresh-caught salmon or steel-head from the Siletz River in the PNW in Oregon. It's never done us wrong. The combination of pineapple and honey tempers the strong smoked wood taste, so you get a perfect bite of... how do you call it? Perfect! Who can't resist this smoked fish with a cracker and cream cheese? I hear the fishing is good this year, looking forward to making another batch of this in the fall!
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