Pinaupong manok (chicken steamed by a bed of salt)
Chicken second courses
Steam
Fad of the year is geared unto “Hainanese Type” chicken dish.
<br />For such, I particularly love the offering of
<br />Wee Nam Kee-Raffles Ave., Singapore ONLY
<br />(click for resto’s details: http://www.yelp.com.sg/biz/wee-nam-kee-chicken-rice-singapore)
<br />No “hocus pocus”, plainly served-just
<br />concoct your own dip with or without their “oiled ginger”.
<br />With that as my inspiration…this dish is hereby re-activated.
<br />
<br />I always take into consideration hectic sked of the workforce.
<br />Learned from my parents, innovated fully to suit
<br />today’s busy bodies, here’s another chicken recipe (Filipino that is)
<br />that anybody can prepare.
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<br />Tastier than Hainanese-type, quicker to prepare
<br />and the simplest ingredients ever.
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