This creamy mac and cheese is inspired by the stovetop classic, and comes from Joshua Kulp and Christine Cikowski of <a href="http://www.honeybutter.com/">Honey Butter Fried Chicken</a> in Chicago. You can use grated sharp cheddar in place of the sharp cheddar cheese spread—but don't leave out the pimento peppers and buttermilk, which give this mac a piquant spin. One tip for a cook tackling this mac at home? "Don’t overcook the pasta," say Kulp and Cikowski. "Shoot for al dente." Or, if you're really craving comfort, order it delivered to your door through <a href="https://www.trycaviar.com/t/chicago/honey-butter-fried-chicken-2522?groups=f_online__d_partnerships__p_chi__c_food52&cvosrc=partnerships.chi.food52&utm_medium=partnerships&utm_source=chi&utm_campaign=food52">Caviar</a>.

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