This recipe was inspired by the painting 'Still Life with Pepper and Carrot' by the 18th-century American artist William Merritt Chase and adapted from a recipe by Smitten Kitchen. <br /> <br />Adding a small orange chili adds a bit of spice and heat. Delicious when paired with a cold beer and served as a light appetizer. This recipe intends the carrots to be stored in the refrigerator and to be consumed within 8 to 10 days. - feastingonart

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