Pickled pear spears with star anise
Excerpted from Pears by Andrea Slonecker (Short Stack Editions, 2017).
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<br />Andrea recommends serving these alongside rich, roasted meats (like ham or beef brisket) or serving with sliced salami and washed rind cheese. You can also use the pears in a salad—and be sure to use some of the pickle brine to make the vinaigrette.
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