Pickled mushrooms
1 lb. mushrooms, cleaned with soft brush or a damp cloth (I use button mushrooms, use what you want, only be sure they are very fresh) <br />1 cup chopped white onion <br />2 bay leaves <br />2 tsp black peppercorns <br />1 tsp whole allspice <br />2 tsp pickling salt <br />1/2 cup water <br />1/4 cup white wine vinegar <br /> <br /> <br /> <br />
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