Today I was emptying my fridge, and needed to figure out what to do with a couple pounds of red grapes. For some reason I don't really like to eat grapes out of hand, and they were destined for the compost heap if I didn't figure something out. I had previously been looking at a list of local cooking classes, and one of them mentioned pickled grapes. I put 2 & 2 together, and decided to pickle them.

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