This recipe is adapted from the cult-worthy dish at Padella in London's Borough Market. What this dish lacks in aesthetic appeal it makes up for in luscious, savory sauce and perfectly imperfect tangles of hand-rolled noodles. It's the perfect project for a Friday night in or a Sunday afternoon, or, if you're feeling ambitious, an excellent date activity. I recommend serving alongside a sharp green salad and some bread for wiping up every bit of the sauce. Every. Bit.

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