Picadillo is as classic Cuba as you can get, or so says the chefs at San Francisco’s <a href="https://www.medianochesf.com/">Media Noche</a>. It’s like a Latin Sloppy Joe, a simple, soulful, and comforting stewy situation—but that always has raisins and olives. Their recipe here layers their empanada filling atop black beans and rice. All the components can be made in advance (and actually gets better with time)—or order it through <a href="https://smart.link/59c2f2b4ef94a">Caviar</a>.

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