Philly style shredded beef sandwiches with sautéed spinach and provolone
Beef second courses

Philly is most commonly known for its cheesesteaks and roast pork, but this sandwich takes the two and combines them into a happy marriage of delicious sandwich goodness! Leave it cook in the slow cooker all day and come home to the most amazing smell and dinner on the table with very little effort! This is a winner in everyone’s book because, let’s be honest, who doesn’t like a sandwich?!
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