Phat si ew (stir-fried rice noodles with pork, chinese broccoli, and soy sauce)
Pork second courses
SPECIALEQUIPMENT: <br />• A Thai granite mortar and pestle <br />• A wok and wok spatula <br /> <br />A NOTE ON CHINESE BROCCOLI: The ideal Chinese broccoli for Phat Si Ew is the young, thin-stemmed kind that’s sometimes called gai lan miew (essentially, “little Chinese broccoli”) or gai lan “tips” and occasionally labeled choy sum. (The term choy sum essentially means “small shoots” and is used to refer to many different vegetables in their young state.)
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