Pesto poached egg stacks
Pesto
Italian cuisine
This was a weekly staple at an amazing breakfast place near my college, so I recreated it when I graduated and moved away. The pesto-egg combination is inspired - the whole is definitely greater than the sum of its parts. It's fantastic for brunch or dinner, and you can tweak it to your preference: the toast can be whole wheat or white bread, or, as in the original, English muffin; you can omit the bacon or replace it with turkey bacon, Canadian bacon or ham. My egg-poaching technique is from the Joy of Cooking.
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