Pesto chicken with pistachio crust

Chicken second courses Italian cuisine

I got the idea for this recipe from listening to a radio show one afternoon. Someone was talking about making a crust for tilapia, I think, and I thought it would be good on chicken. I made it for my girlfriend with gnocchi and garlic bread, and served it with wine. I think you could probably stretch this recipe quite a bit, as a bit of pesto goes a long way.