Persimmon ham sandwich
Sandwiches
Before I had done any research on cooking with this fruit, I succumbed to the siren song of persimmons. I had never tasted one before but discovered that I loved it’s subtle sweetness and low acidity. The flesh is similar to a nectarine and the skin is thin but does peel easily. The best part of this sandwich, besides the flavor, is discovering a new food. I’ve seen lots of recipes involving persimmon in desserts and when I brought this fruit home, I really had no clue what my intention was going to be. With busy work weeks this past month, my goal was to keep things simple. This sandwich has great flavors for a meal done on the quick (assuming you can stock up on some of these items beforehand.) This sandwich is also pretty delicious with a side of sweet potato fries and a glass of Prosecco.
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