Today we're going to be making Persian ice cream (Bastani in Farsi), and if you've never tried it you're in for a treat! Its creamy base, infused with saffron spice and rose water is unlike anything you've ever tasted. The traditional recipe can be a little time consuming however, so we're going to skip the hours of churning and jump right in with some pre-made vanilla from the store. Here's what you'll need ...

Read the recipe on Food52.com