This salad is light n’ lovely. It’s aromatic and refreshing. It’s also a great choice when you need lots of flavor but don’t have a lot of time. The cucumber being fresh, and fragrant is an important part of the success of this dish. This is why I use Persian cucumbers. The basil’s slightly sweet, lemony and minty aroma delightfully compliments the green and fruity fragrance of the cucumber.
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<br />If you don’t have Thai basil, sweet basil works really well too.

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