Perky peach pocket pies
Pies
First of all let me say that baking is not my favorite sport, but every now and then I can be inspired and this time the inspiration was the new and unused pocket pie molds. Now I’m not the best at making any kind of crust so I just used the recipe in the back of the pie mold box. I can do this! So I see several more petite pies in the future. The filling is nothing unusual and perhaps not as special as the pros make, but this version makes me happy.
<br />Sandhill, NC beautiful peaches are such a treat and need very little sugar so start with ¼ cup and go from there.
<br />I can see me making a cobbler or pie for our guest this weekend, Irene.
<br />
Share:
Comments