Perfect roast chicken
Roast
Mom always told me “If you can roast a chicken, you can serve ‘Sunday Dinner’ to ANYone – even the Queen of England!” , and I still believe it’s true. A properly roasted chicken is so easy to prepare, and always SO delicious – brown, crispy skin and juicy, succulent meat. And it makes the house smell SO good! It's also my all-time favorite road trip food. I love it cold as much as hot from the oven. My favorite story about this recipe though happened right after my book, "Feastivals Cooks at Home" was published. I was invited to be on a local radio show. I had sent the host a copy of my book to peruse. The morning of the interview the host surprised me with the news that she had made this chicken recipe for her family the night before, and they had declared that it was even better than Julia Child's!
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